Biochemical discrimination between two cultivars of beans (Phaseolus vulgaris L.): a pratical problem in seed quality control (1985)
- Authors:
- USP affiliated authors: DERBYSHIRE, MARIA TERESA V DE CARVALHO - CENA ; DERBYSHIRE, ERIC - CENA
- Unidade: CENA
- Subjects: BIOQUÍMICA; FEIJÃO
- Language: Português
- Imprenta:
- Publisher: International Seed Testing Association
- Publisher place: Zurich
- Date published: 1985
- Source:
- Título do periódico: Abstracts
- Conference titles: International Symposium of the Biochemical Approaches to Identification of Cultivars and Evaluation of their Properties
-
ABNT
CARVALHO, Maria Teresa Vitral de e DERBYSHIRE, Eric. Biochemical discrimination between two cultivars of beans (Phaseolus vulgaris L.): a pratical problem in seed quality control. 1985, Anais.. Zurich: International Seed Testing Association, 1985. . Acesso em: 01 maio 2024. -
APA
Carvalho, M. T. V. de, & Derbyshire, E. (1985). Biochemical discrimination between two cultivars of beans (Phaseolus vulgaris L.): a pratical problem in seed quality control. In Abstracts. Zurich: International Seed Testing Association. -
NLM
Carvalho MTV de, Derbyshire E. Biochemical discrimination between two cultivars of beans (Phaseolus vulgaris L.): a pratical problem in seed quality control. Abstracts. 1985 ;[citado 2024 maio 01 ] -
Vancouver
Carvalho MTV de, Derbyshire E. Biochemical discrimination between two cultivars of beans (Phaseolus vulgaris L.): a pratical problem in seed quality control. Abstracts. 1985 ;[citado 2024 maio 01 ] - Lectin variation and distribution
- Diversidade genética do Phaseolus vulgaris L.
- Affinity grouping of closely related lines of dry beans (phaseolus vulgaris l.) Through comparative electrophoresis of seed proteins
- Phaseolus: bohne eine bedeutende kulturpflanze brasiliens
- Protein variability among beans (Phaseolus vulgaris) and its significance for the identification of the genotype
- Subunidades proteicas e testes de sedimentacao como indicadores da qualidade de farinhas de trigo
- Herdabilidade das subunidades proteicas do trigo comum
- Lectinas no solo
- Opportunities for the use of protein data in programmes of improvement
- Comparison of natural variants of the soybean cultivar parana by isoenzyme analysis
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