Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk (1993)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; LANDGRAF, MARIZA - FCF
- Unidade: FCF
- Subjects: ALIMENTOS (MICROBIOLOGIA); ALIMENTOS DE ORIGEM ANIMAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Microbiology
- Volume/Número/Paginação/Ano: v.56, n.5 , p.447-50, 1993
-
ABNT
TASSINARI, A e FRANCO, Bernadette Dora Gombossy de Melo e LANDGRAF, Mariza. Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. International Journal of Food Microbiology, v. 56, n. 5 , p. 447-50, 1993Tradução . . Acesso em: 05 maio 2024. -
APA
Tassinari, A., Franco, B. D. G. de M., & Landgraf, M. (1993). Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. International Journal of Food Microbiology, 56( 5 ), 447-50. -
NLM
Tassinari A, Franco BDG de M, Landgraf M. Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. International Journal of Food Microbiology. 1993 ;56( 5 ): 447-50.[citado 2024 maio 05 ] -
Vancouver
Tassinari A, Franco BDG de M, Landgraf M. Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. International Journal of Food Microbiology. 1993 ;56( 5 ): 447-50.[citado 2024 maio 05 ] - Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination
- Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food
- Incidence of yersinia sppin foods at sao paulo city-brazil
- Microbiology of organic and conventionally grown fresh produce
- Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models
- Microbiological testing for the proper assessment of the hygiene status of beef carcasses
- Doencas microbianas de origem alimentar provocadas por enteropatogenos
- Avaliacao de metodos para o isolamento de escherichia coli enterotoxigenica de alimentos
- Incidence of yersinia spp. In food in sao paulo, brazil
- Visao geral sobre novos metodos em microbiologia de alimentos
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