Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids (1997)
- Authors:
- USP affiliated authors: SANTOS, ANTONIO CARDOZO DOS - FCFRP ; LOPES, JOAO LUIS CALLEGARI - FCFRP ; UYEMURA, SERGIO AKIRA - FCFRP ; CURTI, CARLOS - FCFRP
- Unidade: FCFRP
- Subjects: METABOLISMO; BIOENERGÉTICA
- Language: Inglês
- Imprenta:
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
-
ABNT
SANTOS, Antônio Cardozo dos et al. Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. 1997, Anais.. São Paulo: SBBQ, 1997. . Acesso em: 19 abr. 2024. -
APA
Santos, A. C. dos, Lopes, J. L. C., Bazon, J. N., Rodrigues, T., Uyemura, S. A., & Curti, C. (1997). Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. In . São Paulo: SBBQ. -
NLM
Santos AC dos, Lopes JLC, Bazon JN, Rodrigues T, Uyemura SA, Curti C. Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. 1997 ;[citado 2024 abr. 19 ] -
Vancouver
Santos AC dos, Lopes JLC, Bazon JN, Rodrigues T, Uyemura SA, Curti C. Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. 1997 ;[citado 2024 abr. 19 ] - Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria
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