Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria (1998)
- Authors:
- USP affiliated authors: SANTOS, ANTONIO CARDOZO DOS - FCFRP ; UYEMURA, SERGIO AKIRA - FCFRP ; LOPES, JOAO LUIS CALLEGARI - FCFRP ; CURTI, CARLOS - FCFRP
- Unidade: FCFRP
- Assunto: PRODUTOS NATURAIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Free Radical Biology and Medicine
- Volume/Número/Paginação/Ano: v. 24, n. 9, p. 1455-1461, 1998
-
ABNT
SANTOS, Antônio Cardozo dos et al. Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine, v. 24, n. 9, p. 1455-1461, 1998Tradução . . Acesso em: 16 maio 2024. -
APA
Santos, A. C. dos, Uyemura, S. A., Lopes, J. L. C., Bazon, J. N., Mingatto, F. E., & Curti, C. (1998). Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine, 24( 9), 1455-1461. -
NLM
Santos AC dos, Uyemura SA, Lopes JLC, Bazon JN, Mingatto FE, Curti C. Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine. 1998 ; 24( 9): 1455-1461.[citado 2024 maio 16 ] -
Vancouver
Santos AC dos, Uyemura SA, Lopes JLC, Bazon JN, Mingatto FE, Curti C. Effect of naturally ocurring flavonoids on lipids peroxidation and membrane permeability transition in mitochondria. Free Radical Biology and Medicine. 1998 ; 24( 9): 1455-1461.[citado 2024 maio 16 ] - Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids
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