Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
- Authors:
- USP affiliated authors: FACCIOTTI, MARIA CANDIDA REGINATO - EP ; SCHMIDELL NETTO, WILLIBALDO - EP
- Unidade: EP
- Assunto: BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Chemical Engineering
- Volume/Número/Paginação/Ano: v. 15, n. 3, p. 265-272, Sept. 1998
-
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Disponível em: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso. Acesso em: 01 maio 2024. -
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272. Recuperado de http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso -
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 maio 01 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso -
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 maio 01 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso - Desenvolvimento do processo de modulacao de azospirillum brasiliense, 1: influencia de micronutrientes e de extrato de levedura no crescimento em incubador rotativo
- Comparacao entre o metodo dinamico e o balanco gasoso para determinacao da velocidade de respiracao microbiana e do coeficiente volumetrico de transferencia de oxigenio
- Estudo de diferentes condicoes de transferencia de oxigenio no cultivo de azospirillum brasiliense sp245 visando ampliacao de escala
- Rheological changes of aspergillus awamori broth during amylogucosidase production
- Avaliação do comportamento cinético da levedura Saccharomyces cerevisiae recombinante l36 em bioreator: influência do método de preparo inócuo
- Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths
- Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112
- Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time
- Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths
- Caracterizacao reologica de caldos em cultivos descontinuos de aspergillus awamori nrrl 3112 sob diferentes concentracoes iniciais de polissacarideo
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
