Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics (2003)
- Authors:
- Autor USP: GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: PROCESSAMENTO DE ALIMENTOS; FENÔMENOS DE TRANSPORTE; MODELOS MATEMÁTICOS
- Language: Inglês
- Imprenta:
- Publisher: CRC Press
- Publisher place: Boca Raton
- Date published: 2003
- ISBN: 1566769930
- Source:
- Título do periódico: Transport phenomena in food processing
-
ABNT
GABAS, Ana Lúcia e MENEGALLI, F. C. e TELIS ROMERO, Javier. Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. Transport phenomena in food processing. Tradução . Boca Raton: CRC Press, 2003. . . Acesso em: 30 abr. 2024. -
APA
Gabas, A. L., Menegalli, F. C., & Telis Romero, J. (2003). Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. In Transport phenomena in food processing. Boca Raton: CRC Press. -
NLM
Gabas AL, Menegalli FC, Telis Romero J. Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. In: Transport phenomena in food processing. Boca Raton: CRC Press; 2003. [citado 2024 abr. 30 ] -
Vancouver
Gabas AL, Menegalli FC, Telis Romero J. Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. In: Transport phenomena in food processing. Boca Raton: CRC Press; 2003. [citado 2024 abr. 30 ] - Determinação do calor isostérico de sorção para a manga da variedade Haden
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