Quantification and characterisation of C-Glycosidic flavonoids from natural products using Oa-TOF-MS (2004)
- Authors:
- Autor USP: YARIWAKE, JANETE HARUMI - IQSC
- Unidade: IQSC
- Subjects: CROMATOGRAFIA LÍQUIDA; QUÍMICA ANALÍTICA; PRODUTOS NATURAIS
- Language: Inglês
- Imprenta:
- Publisher: International Association of Environmental Analytical Chemistry
- Publisher place: Montreux
- Date published: 2004
- Source:
- Título do periódico: Abstracts
- Conference titles: Montreux Symposium on Liquid Chromatography
-
ABNT
HOBBY, K. et al. Quantification and characterisation of C-Glycosidic flavonoids from natural products using Oa-TOF-MS. 2004, Anais.. Montreux: International Association of Environmental Analytical Chemistry, 2004. . Acesso em: 21 maio 2024. -
APA
Hobby, K., McCullagh, M., Pereira, C. A. M., & Yariwake, J. H. (2004). Quantification and characterisation of C-Glycosidic flavonoids from natural products using Oa-TOF-MS. In Abstracts. Montreux: International Association of Environmental Analytical Chemistry. -
NLM
Hobby K, McCullagh M, Pereira CAM, Yariwake JH. Quantification and characterisation of C-Glycosidic flavonoids from natural products using Oa-TOF-MS. Abstracts. 2004 ;[citado 2024 maio 21 ] -
Vancouver
Hobby K, McCullagh M, Pereira CAM, Yariwake JH. Quantification and characterisation of C-Glycosidic flavonoids from natural products using Oa-TOF-MS. Abstracts. 2004 ;[citado 2024 maio 21 ] - Desenvolvimento de métodos de análise espectrofotométrica dos flavonóides da espinheira-santa (Maytenus aquifolium e Maytenus ilicifolia)
- On-line LC/UV/MS analysis of flavonols in the apple varieties most widely cultivated in Brazil
- Maracujá: um alimento funcional?
- Identificação de flavonóides em extratos de Passiflora por cromatografia líquida - espectrometria de massas
- Characterisation of C-glycosidic flavonoids from Brazilian Passiflora species using LC-MS exact mass measurement
- Análise quantitativa dos flavonóides totais das folhas de "espireinha santa" por espectrofotometria no UV-VIS
- Identification of flavonols in leaves of maytenus ilicifolia and M. aquifolium (celastraceae) by LC/UV/MS analysis
- Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry
- On-line identification of minor flavones from sugarcane juice by LC/UV/MS and post-column derivatization
- Evaluation of the antioxidant activity of P. edulis and P. alata on stimulated neutrophils and myeloperoxidase activity assays
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
