Continuous pasteurization of egg yolk: thermophysical properties and process simulation (2005)
- Authors:
- USP affiliated authors: GUT, JORGE ANDREY WILHELMS - EP ; PINTO, JOSE MAURICIO - EP ; GABAS, ANA LUCIA - FZEA
- Unidades: EP; FZEA
- DOI: 10.1111/j.1745-4530.2005.00416.x
- Subjects: MODELOS MATEMÁTICOS; OVO; PASTEURIZAÇÃO; PROCESSAMENTO DE ALIMENTOS; REOLOGIA; TRATAMENTO TÉRMICO
- Language: Inglês
- Imprenta:
- Publisher place: Westport, (Connecticut)
- Date published: 2005
- Source:
- Título do periódico: Journal of Food Process Engineering
- ISSN: 0145-8876
- Volume/Número/Paginação/Ano: v. 28, n. 2, p. 181-203, abr., 2005.
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GUT, Jorge Andrey Wilhelms et al. Continuous pasteurization of egg yolk: thermophysical properties and process simulation. Journal of Food Process Engineering, v. 28, n. 2, p. 181-203, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4530.2005.00416.x. Acesso em: 16 abr. 2024. -
APA
Gut, J. A. W., Pinto, J. M., Gabas, A. L., & Telis Romero, J. (2005). Continuous pasteurization of egg yolk: thermophysical properties and process simulation. Journal of Food Process Engineering, 28( 2), 181-203. doi:10.1111/j.1745-4530.2005.00416.x -
NLM
Gut JAW, Pinto JM, Gabas AL, Telis Romero J. Continuous pasteurization of egg yolk: thermophysical properties and process simulation [Internet]. Journal of Food Process Engineering. 2005 ; 28( 2): 181-203.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1111/j.1745-4530.2005.00416.x -
Vancouver
Gut JAW, Pinto JM, Gabas AL, Telis Romero J. Continuous pasteurization of egg yolk: thermophysical properties and process simulation [Internet]. Journal of Food Process Engineering. 2005 ; 28( 2): 181-203.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1111/j.1745-4530.2005.00416.x - Continuous pasteurization of egg yolk with plate heat exchangers: thermal-hydraulic performance and configuration optimization
- Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation
- Configuration design for plate heat exchangers and pasteurizers :: Mathematical modelling and optimization methods.
- Optimal configurations for plate heat exchangers in pasteurization processes
- Optimal design of continuous thermal processing with plate heat exchangers
- Optimal configuration design for plate heat exchangers
- Optimal design of continuous sterilization processes with plate heat exchangers
- Conhecendo os trocadores de calor a placas
- HTST milk processing: evaluating the thermal lethality inside plate heat exchangers.
- Estudo experimental da perda de carga em trocador de calor a placas com placas lisas e corrugadas
Informações sobre o DOI: 10.1111/j.1745-4530.2005.00416.x (Fonte: oaDOI API)
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