Effect of time-dependent rheological behavior on the laminar flow of frozen concentrated orange juice (FCOJ) in a circular pipe at subzero temperatures (2005)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; GABAS, ANA LUCIA - FZEA
- Unidades: EP; FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; INDÚSTRIA DE ALIMENTOS; HIDRODINÂMICA; LARANJA; REOLOGIA; SUCOS DE FRUTAS
- Language: Inglês
- Imprenta:
- Publisher: ENPROMER
- Publisher place: Rio de Janeiro
- Date published: 2005
- Source:
- Título do periódico: ABEQ, 2005. Abstracts
- Conference titles: Mercosur Congress on Chemical Engineering
-
ABNT
GABAS, Ana Lúcia et al. Effect of time-dependent rheological behavior on the laminar flow of frozen concentrated orange juice (FCOJ) in a circular pipe at subzero temperatures. 2005, Anais.. Rio de Janeiro: ENPROMER, 2005. . Acesso em: 19 abr. 2024. -
APA
Gabas, A. L., Telis, V. R. N., Tadini, C. C., & Telis Romero, J. (2005). Effect of time-dependent rheological behavior on the laminar flow of frozen concentrated orange juice (FCOJ) in a circular pipe at subzero temperatures. In ABEQ, 2005. Abstracts. Rio de Janeiro: ENPROMER. -
NLM
Gabas AL, Telis VRN, Tadini CC, Telis Romero J. Effect of time-dependent rheological behavior on the laminar flow of frozen concentrated orange juice (FCOJ) in a circular pipe at subzero temperatures. ABEQ, 2005. Abstracts. 2005 ;[citado 2024 abr. 19 ] -
Vancouver
Gabas AL, Telis VRN, Tadini CC, Telis Romero J. Effect of time-dependent rheological behavior on the laminar flow of frozen concentrated orange juice (FCOJ) in a circular pipe at subzero temperatures. ABEQ, 2005. Abstracts. 2005 ;[citado 2024 abr. 19 ] - Determinação do calor isostérico de sorção para a manga da variedade Haden
- Influence of fluid concentration on the elevation of boiling point of passion fruit juice
- Application of heat pump in drying of apple cylinders
- Influence of encapsuled materials on thermodynamic properties of lemon juice powder
- Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer
- Thermal evaporation: representation of rise in boiling point of grapefruit juice
- Influência da adição de maltodextrina na atomização de polpa de manga em spray dryer
- Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación
- Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels
- Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
