Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer (2006)
- Authors:
- Autor USP: GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: OPERAÇÕES UNITÁRIAS; TECNOLOGIA DE ALIMENTOS; CRISTALIZAÇÃO INDUSTRIAL; SACAROSE
- Language: Inglês
- Imprenta:
- Publisher: UNESP
- Publisher place: São José do Rio Preto
- Date published: 2006
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
PEDRO, M. A. M. et al. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 21 maio 2024. -
APA
Pedro, M. A. M., Martinelli, L., Araújo, B. M. M., Gabas, A. L., & Telis Romero, J. (2006). Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. In Book of Abstracts. São José do Rio Preto: UNESP. -
NLM
Pedro MAM, Martinelli L, Araújo BMM, Gabas AL, Telis Romero J. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. Book of Abstracts. 2006 ;[citado 2024 maio 21 ] -
Vancouver
Pedro MAM, Martinelli L, Araújo BMM, Gabas AL, Telis Romero J. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. Book of Abstracts. 2006 ;[citado 2024 maio 21 ] - Determinação do calor isostérico de sorção para a manga da variedade Haden
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