Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) (2007)
- Authors:
- USP affiliated authors: CARVALHO, ROSEMARY APARECIDA DE - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; HABITANTE, ANA MONICA QUINTA BARBOSA - FZEA
- Unidade: FZEA
- Subjects: BIOFILMES; MATERIAIS (PROPRIEDADES MECÂNICAS)
- Language: Inglês
- Imprenta:
- Publisher: Kasetsart University
- Publisher place: Bangkok
- Date published: 2007
- Source:
- Conference titles: International Symposium on the Properties of Water
-
ABNT
MENDIETA-TABOADA, Oscar et al. Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol). 2007, Anais.. Bangkok: Kasetsart University, 2007. . Acesso em: 18 abr. 2024. -
APA
Mendieta-Taboada, O., Sobral, P. J. do A., Carvalho, R. A. de, & Bittante, A. M. Q. B. (2007). Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol). In Abstracts ISOPOW; water properties in food, health, pharmaceutical and biology systems. Bangkok: Kasetsart University. -
NLM
Mendieta-Taboada O, Sobral PJ do A, Carvalho RA de, Bittante AMQB. Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol). Abstracts ISOPOW; water properties in food, health, pharmaceutical and biology systems. 2007 ;[citado 2024 abr. 18 ] -
Vancouver
Mendieta-Taboada O, Sobral PJ do A, Carvalho RA de, Bittante AMQB. Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol). Abstracts ISOPOW; water properties in food, health, pharmaceutical and biology systems. 2007 ;[citado 2024 abr. 18 ] - Desenvolvimento de películas comestíveis baseadas em gelatina de pele de fletan
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- Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
- Thermal and rheological characterization of biodegradable films based on poly(vinyl alcohol) and gelatin blends and of its film forming solutions
- Determinação das constantes da equação WLF para filmes biodegradáveis a base de gelatina e PVA
- Filmes a base de blendas de gelatina/PVA: efeito do tipo de PVA e da concentração de plastificante nas propriedades mecânicas, cor e opacidade
- Propriedades visco-elásticas de filmes biodegradáveis a base de blendas de gelatina e PVA
- Phase transitions of cassava starch dispersions prepared with glycerol solutions
- Biodegradable films based on blends of gelatin and poly (vinyl alcohol): effect of PVA type or concentration on some physical properties of films
- Effect of the starch concentration on phase transitions of starch dispersions prepared with a glycerol solution or pure glycerol
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