Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams (2007)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA
- Unidade: FZEA
- Subjects: SORVETE; ANÁLISE SENSORIAL DE ALIMENTOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Science and Technology International
- ISSN: 1082-0132
- Volume/Número/Paginação/Ano: v. 13, n. 4, p. 285-291, 2007
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ABNT
FÁVARO-TRINDADE, Carmen Silvia et al. Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams. Food Science and Technology International, v. 13, n. 4, p. 285-291, 2007Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/13/4/285. Acesso em: 10 maio 2024. -
APA
Fávaro-Trindade, C. S., Balieiro, J. C. de C., Dias, P. F., Sanino, F. A., & Boschini, C. (2007). Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams. Food Science and Technology International, 13( 4), 285-291. Recuperado de http://fst.sagepub.com/cgi/reprint/13/4/285 -
NLM
Fávaro-Trindade CS, Balieiro JC de C, Dias PF, Sanino FA, Boschini C. Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams [Internet]. Food Science and Technology International. 2007 ; 13( 4): 285-291.[citado 2024 maio 10 ] Available from: http://fst.sagepub.com/cgi/reprint/13/4/285 -
Vancouver
Fávaro-Trindade CS, Balieiro JC de C, Dias PF, Sanino FA, Boschini C. Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams [Internet]. Food Science and Technology International. 2007 ; 13( 4): 285-291.[citado 2024 maio 10 ] Available from: http://fst.sagepub.com/cgi/reprint/13/4/285 - Buffalo milk Minas fresh cheese with probiotics properties
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