Identification of phenolic compounds in grape berries from Minas Gerais - Brazil (2007)
- Authors:
- USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: FLAVONÓIDES; UVA
- Language: Inglês
- Imprenta:
- Publisher: USP/BrasilFoods/EuroFIR
- Publisher place: São Paulo
- Date published: 2007
- Source:
- Título do periódico: Abstracts
- Conference titles: International Food Data Conference - IFDC
-
ABNT
ABE, Lucile Tiemi et al. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 13 maio 2024. -
APA
Abe, L. T., Pinto, M. da S., Gonçalves, A. E. de S. S., Genovese, M. I., & Lajolo, F. M. (2007). Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR. -
NLM
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. Abstracts. 2007 ;[citado 2024 maio 13 ] -
Vancouver
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. Abstracts. 2007 ;[citado 2024 maio 13 ] - Isoflavonas em bebidas à base de soja
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