Determination of Cu, Fe, Mn, Se in protein fractions of Brazil nuts by size exclusion chromatography and electrothermal atomic absorption spectrometry (2007)
- Authors:
- USP affiliated authors: OLIVEIRA, PEDRO VITORIANO DE - IQ ; MARANA, SANDRO ROBERTO - IQ
- Unidade: IQ
- Subjects: COBRE (DETERMINAÇÃO); FERRO (DETERMINAÇÃO); MANGANÊS (DETERMINAÇÃO); SELÊNIO (DETERMINAÇÃO); ESPECTROMETRIA (MÉTODOS)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: PITTCON 2007 - Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy
-
ABNT
NAOZUKA, Juliana e OLIVEIRA, Pedro Vitoriano de e MARANA, Sandro Roberto. Determination of Cu, Fe, Mn, Se in protein fractions of Brazil nuts by size exclusion chromatography and electrothermal atomic absorption spectrometry. 2007, Anais.. Chicago: Instituto de Química, Universidade de São Paulo, 2007. . Acesso em: 21 maio 2024. -
APA
Naozuka, J., Oliveira, P. V. de, & Marana, S. R. (2007). Determination of Cu, Fe, Mn, Se in protein fractions of Brazil nuts by size exclusion chromatography and electrothermal atomic absorption spectrometry. In Abstracts. Chicago: Instituto de Química, Universidade de São Paulo. -
NLM
Naozuka J, Oliveira PV de, Marana SR. Determination of Cu, Fe, Mn, Se in protein fractions of Brazil nuts by size exclusion chromatography and electrothermal atomic absorption spectrometry. Abstracts. 2007 ;[citado 2024 maio 21 ] -
Vancouver
Naozuka J, Oliveira PV de, Marana SR. Determination of Cu, Fe, Mn, Se in protein fractions of Brazil nuts by size exclusion chromatography and electrothermal atomic absorption spectrometry. Abstracts. 2007 ;[citado 2024 maio 21 ] - Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds
- Determinação de 'CU' e 'ZN' por ETAAS em frações de proteínas de água de coco separadas por SDS-PAGE
- Optimum temperature may be a misleading parameter in enzyme characterization and application
- Enzyme optimum temperature: constant or relative parameter?
- Role of the triad N46, S106 and T107 and the surface charges in the determination of the acidic pH optimum of digestive lysozymes from Musca domestica
- Additivity of mutational effects on the catalytic activity of a 'beta'glycosidase
- Role of residue E190 in modulating aglycone specificity of a 'beta'-glycosidase from spodoptera frugiperda (SFBGLI50-AF 052729) of family 1
- In vitro evolution of beta-glucosidase from Spodoptera frugiperda, aiming at second generation ethanol
- Data supporting the hypothesis that contact pathways modulate the substrate specificity of a β-glucosidase
- Mapping of amino acid residues involved in the thermal stability of a beta-glucosidase
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas