Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage (2008)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: EXPRESSÃO GÊNICA; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies/ Netherlands Society for Microbiology
- Publisher place: Egmond aan Zee
- Date published: 2008
- Source:
- Título do periódico: Abstracts
- Conference titles: Symposium on Lactic Acid Bacteria (LAB)
-
ABNT
VILLARREAL MORALES, Martha Lissete et al. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/ Netherlands Society for Microbiology, 2008. . Acesso em: 16 maio 2024. -
APA
Villarreal Morales, M. L., Martin, R., Franco, B. D. G. de M., & Saad, S. M. I. (2008). Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/ Netherlands Society for Microbiology. -
NLM
Villarreal Morales ML, Martin R, Franco BDG de M, Saad SMI. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. Abstracts. 2008 ;[citado 2024 maio 16 ] -
Vancouver
Villarreal Morales ML, Martin R, Franco BDG de M, Saad SMI. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. Abstracts. 2008 ;[citado 2024 maio 16 ] - Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02
- Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
- Isolation of bacterial DNA from probiotic petit suisse cheese
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
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