A thermostable and non-leachable purple pigment produced by intercalation of the dye from açaí fruit between the layers of hexaniobate precursors (2008)
- Authors:
- USP affiliated authors: TEMPERINI, MARCIA LAUDELINA ARRUDA - IQ ; CONSTANTINO, VERA REGINA LEOPOLDO - IQ
- Unidade: IQ
- Subjects: AÇAÍ; CORANTES
- Language: Inglês
- Imprenta:
- Publisher: SBPMat
- Publisher place: Rio de Janeiro
- Date published: 2008
- Source:
- Título do periódico: Abstracts
- Conference titles: Encontro da Sociedade Brasileira de Pesquisa em Materiais (SBPMat)
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ABNT
TEIXEIRA NETO, Angela Albuquerque et al. A thermostable and non-leachable purple pigment produced by intercalation of the dye from açaí fruit between the layers of hexaniobate precursors. 2008, Anais.. Rio de Janeiro: SBPMat, 2008. . Acesso em: 05 jun. 2024. -
APA
Teixeira Neto, A. A., Shiguihara, A. L., Izumi, C. M. S., Bizeto, M. A., Leroux, F., Temperini, M. L. A., & Constantino, V. R. L. (2008). A thermostable and non-leachable purple pigment produced by intercalation of the dye from açaí fruit between the layers of hexaniobate precursors. In Abstracts. Rio de Janeiro: SBPMat. -
NLM
Teixeira Neto AA, Shiguihara AL, Izumi CMS, Bizeto MA, Leroux F, Temperini MLA, Constantino VRL. A thermostable and non-leachable purple pigment produced by intercalation of the dye from açaí fruit between the layers of hexaniobate precursors. Abstracts. 2008 ;[citado 2024 jun. 05 ] -
Vancouver
Teixeira Neto AA, Shiguihara AL, Izumi CMS, Bizeto MA, Leroux F, Temperini MLA, Constantino VRL. A thermostable and non-leachable purple pigment produced by intercalation of the dye from açaí fruit between the layers of hexaniobate precursors. Abstracts. 2008 ;[citado 2024 jun. 05 ] - Caracterização por XANES na borda 'K' do nitrogênio e do silício e pelas microscopias SEM e HR-TEM de polianilinas intercaladas em argilas catiônicas
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