Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes (2008)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- DOI: 10.1111/j.1365-2095.2007.00536.x
- Assunto: CRUSTACEA
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2008
- Source:
- Título do periódico: Aquaculture Nutrition
- Volume/Número/Paginação/Ano: v. 14, n. 2, p. 181-191, 2008
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEMOS, Daniel Eduardo Lavanholi de e NUNES, A J P. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, v. 14, n. 2, p. 181-191, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00536.x. Acesso em: 24 abr. 2024. -
APA
Lemos, D. E. L. de, & Nunes, A. J. P. (2008). Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, 14( 2), 181-191. doi:10.1111/j.1365-2095.2007.00536.x -
NLM
Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x -
Vancouver
Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x - Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility
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Informações sobre o DOI: 10.1111/j.1365-2095.2007.00536.x (Fonte: oaDOI API)
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