Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides (2009)
- Authors:
- USP affiliated authors: SHIGA, TÂNIA MISUZU - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: MAMÃO; FRUTAS; BIOQUÍMICA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2009
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 57, n. 15, p. 7064-7071, 2009
-
ABNT
SHIGA, Tania Misuzu et al. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, v. 57, n. 15, p. 7064-7071, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w. Acesso em: 24 abr. 2024. -
APA
Shiga, T. M., Fabi, J. P., Nascimento, J. R. O. do, Petkowicz, C. L. de O., Vriesmann, L. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2009). Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, 57( 15), 7064-7071. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w -
NLM
Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w -
Vancouver
Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w - The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides
- Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots
- Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão)
- Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars
- Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan
- Caracterização e purificação parcial da fosfoglicose isomerase de bananas (Musa spp.)
- Amplificação parcial do cDNA da sacarose sintase de banana por PCR
- Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit
- Influência do etileno e do 1-MCP sobre o teor benzilisotiociona do mamão papaia (Carica papaya L)
- Otimização da técnica de cDNA-AFLP para avaliação de genes diferencialmente expressos em mamão de papaia
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
