Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle (2009)
- Authors:
- USP affiliated authors: SILVA, SAULO DA LUZ E - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA
- Unidade: FZEA
- Subjects: ESPECTROSCOPIA; CARNES E DERIVADOS (QUALIDADE); BOVINOS DE CORTE
- Language: Inglês
- Imprenta:
- Publisher: Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen
- Publisher place: Copenhagen
- Date published: 2009
- Source:
- Título do periódico: Proceedings ICoMST
- Conference titles: International Congress of Meat Science and Technology
-
ABNT
SILVA, Saulo da Luz e et al. Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. 2009, Anais.. Copenhagen: Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009. . Acesso em: 19 abr. 2024. -
APA
Silva, S. da L. e, Souza, R. A. de, Gomes, R. da C., Balieiro, J. C. de C., Bonin, M. de N., Alves, F., et al. (2009). Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. In Proceedings ICoMST. Copenhagen: Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen. -
NLM
Silva S da L e, Souza RA de, Gomes R da C, Balieiro JC de C, Bonin M de N, Alves F, Trettel M, Ramhé V, Rezende A, Nogueira T, Tarouco JU. Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. Proceedings ICoMST. 2009 ;[citado 2024 abr. 19 ] -
Vancouver
Silva S da L e, Souza RA de, Gomes R da C, Balieiro JC de C, Bonin M de N, Alves F, Trettel M, Ramhé V, Rezende A, Nogueira T, Tarouco JU. Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. Proceedings ICoMST. 2009 ;[citado 2024 abr. 19 ] - Espectroscopia por reflectância de infravermelho na avaliação de maciez da carne em bovinos Nelore
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- Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
- Proteome changes of beef in Nellore cattle with different genotypes for tenderness
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- Alternative body sites for heat stress measurement in milking cows under tropical conditions and their relation with the thermal discomfort of the animals
- Evaluation of metabolic, endocrine and meat quality traits in longissimus muscle of beef cattle
- Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
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