Effect of polyacrylic acid on thermal stability of green fluorescent protein (2009)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; PENNA, THEREZA CHRISTINA VESSONI - FCF
- Unidade: FCF
- Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE; ÁCIDOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p. 15 res. FCF026, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
-
ABNT
NOVAES, Letícia Célia de Lencastre et al. Effect of polyacrylic acid on thermal stability of green fluorescent protein. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 26 abr. 2024. , 2009 -
APA
Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2009). Effect of polyacrylic acid on thermal stability of green fluorescent protein. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Effect of polyacrylic acid on thermal stability of green fluorescent protein. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 15 res. FCF026.[citado 2024 abr. 26 ] -
Vancouver
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Effect of polyacrylic acid on thermal stability of green fluorescent protein. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 15 res. FCF026.[citado 2024 abr. 26 ] - Extraction of recombinant green fluorescent protein (GFPUV) from Escherichia coli
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- Influence of culture conditions on the expression of green fluorescent protein (GFPUV) by Escherichia coli
- Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH conditions
- Effect of polyethylene glycol on the stability of green fluorescent protein
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- Effect of polyethylene glycol on the thermal stability of green fluorescent protein
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