Isoflavones, protein content and in vitro antioxidant capacity: comparison between tradition and organic soybean crops

Isoflavones, protein content and in vitro antioxidant capacity: comparison between tradition and organic soybean crops (2010)

Authors:
USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; RODRIGUEZ, MARIA INES GENOVESE - FCF
Unidade: FCF
Subjects: ISOFLAVONAS; SOJA
Language: Inglês
Imprenta:
- Publisher place: São Paulo
- Date published: 2010
Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 10 res. FCF016, 2010
Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo

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ABNT

BALISTEIRO, Diully Mata et al. Isoflavones, protein content and in vitro antioxidant capacity: comparison between tradition and organic soybean crops. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 maio 2024. , 2010
APA

Balisteiro, D. M., Rombaldi, C. V., Lajolo, F. M., & Genovese, M. I. (2010). Isoflavones, protein content and in vitro antioxidant capacity: comparison between tradition and organic soybean crops. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM

Balisteiro DM, Rombaldi CV, Lajolo FM, Genovese MI. Isoflavones, protein content and in vitro antioxidant capacity: comparison between tradition and organic soybean crops. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 10 res. FCF016.[citado 2024 maio 12 ]
Vancouver

Balisteiro DM, Rombaldi CV, Lajolo FM, Genovese MI. Isoflavones, protein content and in vitro antioxidant capacity: comparison between tradition and organic soybean crops. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 10 res. FCF016.[citado 2024 maio 12 ]