Thermal and rheological properties of brazilian honeys (2011)
- Authors:
- USP affiliated authors: CARRER, CELSO DA COSTA - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; BITTANTE, ANA MONICA QUINTA BARBOSA - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; GOMIDE, CATARINA ABDALLA - FZEA
- Unidade: FZEA
- Subjects: MEL (PROPRIEDADES TÉRMICAS); ATIVIDADE DE ÁGUA; MEL
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Título do periódico: Proceedings iCEF; food process engineering in a changing world
- Conference titles: International Congress on Engineering and Food
-
ABNT
COSTA, P. A. et al. Thermal and rheological properties of brazilian honeys. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 23 abr. 2024. -
APA
Costa, P. A., Moraes, I. C. F., Bittante, A. M. Q. B., Sobral, P. J. do A., Gomide, C. A., & Carrer, C. da C. (2011). Thermal and rheological properties of brazilian honeys. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 23 ] -
Vancouver
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 23 ] - Physical properties of honeys produced in the Northeast of Brazil
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