Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables (2011)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: BANANA; EMBALAGENS DE ALIMENTOS; BIOFILMES
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Título do periódico: Proceedings iCEF; food process engineering in a changing world
- Conference titles: International Congress on Engineering and Food
-
ABNT
PELISSARI, Franciele Maria et al. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 23 abr. 2024. -
APA
Pelissari, F. M., Andrade-Mahecha, M. M., Sobral, P. J. do A., & Menegalli, F. C. (2011). Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 23 ] -
Vancouver
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 23 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
- Condutividade térmica de purê de banana (musa cavendishi) sob efeito das variações de umidade, temperatura e adição de açúcar
- Structural investigation of passion fruit juice co-crystallized with sucrose
- Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol
- Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films
- Response surface analysis of mass exchange during pulsed vacuum osmotic dehydration of Atlantic Bonito (Sarda Sarda)
- Optimization of the dehydration process of soy protein films
- Effect of the PH, glycerol and sorbitol in the gelatinization of the starch and flour of amaranth (Amaranthus cruentus)
- Estudio de la cristalinidad, microestructura, propiedades mecánicas y de barrera de las películas de amaranto (Amaranthus caudatus)
- Estudo da gelificacao da gema do ovo durante o congelamento, utilizando medidas visco-elasticas
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
