Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components (2011)
- Authors:
- Autor USP: BARROS, SILVIA BERLANGA DE MORAES - FCF
- Unidade: FCF
- DOI: 10.1021/jf201665t
- Subjects: HIDRÓLISE; FITOQUÍMICA
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2011
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 59, n. 16, p. 8901-8907, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RIVELLI, Diogo Pineda et al. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components. Journal of Agricultural and Food Chemistry, v. 59, n. 16, p. 8901-8907, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf201665t. Acesso em: 19 abr. 2024. -
APA
Rivelli, D. P., Almeida, R. L. de, Ropke, C. D., & Barros, S. B. de M. (2011). Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components. Journal of Agricultural and Food Chemistry, 59( 16), 8901-8907. doi:10.1021/jf201665t -
NLM
Rivelli DP, Almeida RL de, Ropke CD, Barros SB de M. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 16): 8901-8907.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1021/jf201665t -
Vancouver
Rivelli DP, Almeida RL de, Ropke CD, Barros SB de M. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 16): 8901-8907.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1021/jf201665t - Oxidative stress related parameters in the blood of rats treated with hexachlorobenzene
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Informações sobre o DOI: 10.1021/jf201665t (Fonte: oaDOI API)
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