Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle (2011)
- Authors:
- USP affiliated authors: LEME, PAULO ROBERTO - FZEA ; SILVA, SAULO DA LUZ E - FZEA
- Unidade: FZEA
- Subjects: CARCAÇA (CARACTERÍSTICAS); CARNES E DERIVADOS; VENDAS A VAREJO; GADO NELORE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Dairy Science
- Volume/Número/Paginação/Ano: v. 94, E-Suppl. 1, p. 572, res. W172, 2011
- Conference titles: ADSA-ASAS Joint Annual Meeting
-
ABNT
SOUZA, J. L. F. et al. Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2011 -
APA
Souza, J. L. F., Silva, S. da L. e, Gomes, R. da C., Bonin, M. de N., Silva Neto, P. Z. da, & Leme, P. R. (2011). Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Souza JLF, Silva S da L e, Gomes R da C, Bonin M de N, Silva Neto PZ da, Leme PR. Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle. Journal of Dairy Science. 2011 ; 94 572.[citado 2024 abr. 19 ] -
Vancouver
Souza JLF, Silva S da L e, Gomes R da C, Bonin M de N, Silva Neto PZ da, Leme PR. Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle. Journal of Dairy Science. 2011 ; 94 572.[citado 2024 abr. 19 ] - Whole, ground and high moisture corn in high concentrate diets for finishing lambs
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