Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening (2011)
- Authors:
- Autor USP: PURGATTO, EDUARDO - FCF
- Unidade: FCF
- Assunto: COMPOSTOS VOLÁTEIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 56 res. FCF107, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
GOMES, Bruna Lima e PURGATTO, Eduardo. Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 maio 2024. , 2011 -
APA
Gomes, B. L., & Purgatto, E. (2011). Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Gomes BL, Purgatto E. Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 56 res. FCF107.[citado 2024 maio 12 ] -
Vancouver
Gomes BL, Purgatto E. Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 56 res. FCF107.[citado 2024 maio 12 ] - Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
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