Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage (2012)
- Authors:
- USP affiliated authors: VIEIRA, THAIS MARIA FERREIRA DE SOUZA - ESALQ ; D'ARCE, MARISA APARECIDA BISMARA REGITANO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; DOMINGUES, MARIA ANTONIA CALORI - ESALQ ; SPOTO, MARTA HELENA FILLET - ESALQ ; BRAZACA, SOLANGE GUIDOLIN CANNIATTI - ESALQ ; CAMARGO, ADRIANO COSTA DE - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/ijms130910935
- Subjects: AMENDOIM; FUNGOS TOXICOGÊNICOS; MICOTOXINAS; RADIAÇÃO GAMA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Molecular Sciences
- ISSN: 1422-0067
- Volume/Número/Paginação/Ano: v. 13, n. 9, p. 10935-10958, 2012
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
CAMARGO, Adriano Costa de et al. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, v. 13, n. 9, p. 10935-10958, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms130910935. Acesso em: 01 maio 2024. -
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., Spoto, M. H. F., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, 13( 9), 10935-10958. doi:10.3390/ijms130910935 -
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 maio 01 ] Available from: https://doi.org/10.3390/ijms130910935 -
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 maio 01 ] Available from: https://doi.org/10.3390/ijms130910935 - Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts
- Chemical changes and oxidative stability of peanuts as affected by the dry-blanching
- Gamma Radiation Effects on Peanut Skin Antioxidants
- Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage
- Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
- Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system
- Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation
- Ultraviolet spectrophotometric evaluation of corn oil oxidative stability during microwave heating and oven test
- Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
- Produção de biodiesel a partir de óleo bruto de soja extraído com etanol
Informações sobre o DOI: 10.3390/ijms130910935 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | 2309150-Gamma irradiation... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
