Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal (2012)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Subjects: LACTOBACILLUS; MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Chemical Engineering Transactions
- ISSN: 1974-9791
- Volume/Número/Paginação/Ano: v. 27, p. 283-288, 2012
- Conference titles: International Conference on Industrial Biotechnology
-
ABNT
TODOROV, Svetoslav Dimitrov e OLIVEIRA, Ricardo Pereira de Souza e VAZ-VELHO, Manuela. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 abr. 2024. , 2012 -
APA
Todorov, S. D., Oliveira, R. P. de S., & Vaz-Velho, M. (2012). Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Todorov SD, Oliveira RP de S, Vaz-Velho M. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. 2012 ; 27 283-288.[citado 2024 abr. 18 ] -
Vancouver
Todorov SD, Oliveira RP de S, Vaz-Velho M. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. 2012 ; 27 283-288.[citado 2024 abr. 18 ] - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
- Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
- Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder
- Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
