Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus (2012)
- Authors:
- USP affiliated authors: JORGE, JOAO ATILIO - FFCLRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- Unidade: FFCLRP
- DOI: 10.2225/vol15-issue5-fulltext-5
- Subjects: ASPERGILLUS; BIOTECNOLOGIA; ENZIMAS HIDROLÍTICAS
- Language: Inglês
- Imprenta:
- Publisher place: Valparaiso
- Date published: 2012
- Source:
- Título do periódico: Electronic Journal of Biotechnology
- ISSN: 0717-3458
- Volume/Número/Paginação/Ano: v. 15, n. 5, on-line, 2012
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
GONÇALVES, Heloisa Bressan et al. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, v. 15, n. 5, 2012Tradução . . Disponível em: https://doi.org/10.2225/vol15-issue5-fulltext-5. Acesso em: 23 abr. 2024. -
APA
Gonçalves, H. B., Riul, A. J., Quiapim, A. C., Jorge, J. A., & Guimarães, L. H. S. (2012). Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, 15( 5). doi:10.2225/vol15-issue5-fulltext-5 -
NLM
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 abr. 23 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5 -
Vancouver
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 abr. 23 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5 - Produção de frutooligossacarídeos (FOS) por biofilmes de Aspergillus phoenicis
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Informações sobre o DOI: 10.2225/vol15-issue5-fulltext-5 (Fonte: oaDOI API)
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