Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats (2013)
- Authors:
- USP affiliated authors: MACEDO, LUCIENE FAGUNDES LAUER - FCF ; ROGERO, MARCELO MACEDO - FSP ; CASTRO, INAR ALVES DE - FCF
- Unidades: FCF; FSP
- DOI: 10.1016/j.foodchem.2012.10.017
- Subjects: ESTRESSE OXIDATIVO; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 137, n. 1-4, p. 122-129, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MACEDO, Luciene Fagundes Lauer et al. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats. Food Chemistry, v. 137, n. 1-4, p. 122-129, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.10.017. Acesso em: 23 abr. 2024. -
APA
Macedo, L. F. L., Rogero, M. M., Guimarães, J. P., Granato, D., Lobato, L. P., & Castro, I. A. de. (2013). Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats. Food Chemistry, 137( 1-4), 122-129. doi:10.1016/j.foodchem.2012.10.017 -
NLM
Macedo LFL, Rogero MM, Guimarães JP, Granato D, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats [Internet]. Food Chemistry. 2013 ; 137( 1-4): 122-129.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2012.10.017 -
Vancouver
Macedo LFL, Rogero MM, Guimarães JP, Granato D, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats [Internet]. Food Chemistry. 2013 ; 137( 1-4): 122-129.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2012.10.017 - Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet
- Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet
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Informações sobre o DOI: 10.1016/j.foodchem.2012.10.017 (Fonte: oaDOI API)
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