Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus (2010)
- Authors:
- Oliveira, Ricardo Pinheiro de Souza
- Casazza, A. A - Università Degli Studi Di Genova (University of Genova)
- Aliakbarian, B - Università Degli Studi Di Genova (University of Genova)
- Perego, Patrizia - Università Degli Studi Di Genova (University of Genova)
- Oliveira, Maricê Nogueira de
- Converti, Attilio - Università Degli Studi Di Genova (University of Genova)
- Oliveira, Ricardo Pinheiro de Souza
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidade: FCF
- Subjects: STREPTOCOCCUS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Biotechnology
- ISSN: 0168-1656
- Volume/Número/Paginação/Ano: v. 150, suppl. 1, p. S338 res. P-F.113, 2010
- Conference titles: International Biotechnology Symposium and Exhibition
-
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 maio 2024. , 2010 -
APA
Oliveira, R. P. de S., Casazza, A. A., Aliakbarian, B., Perego, P., Oliveira, M. N. de, & Converti, A. (2010). Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Oliveira MN de, Converti A. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. 2010 ; 150 S338 res. P-F.113.[citado 2024 maio 18 ] -
Vancouver
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Oliveira MN de, Converti A. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. 2010 ; 150 S338 res. P-F.113.[citado 2024 maio 18 ] - Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
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- L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
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