Somatic cell counts affecting the casein fractions of pasteurized semi-skimmed milk during storage (2013)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; PETRUS, RODRIGO RODRIGUES - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.4172/2329-888X.1000105
- Subjects: LEITE (QUALIDADE); MASTITE ANIMAL; CONTAGEM DE CÉLULAS SOMÁTICAS; METABOLISMO DE PROTEÍNA; PROTEÍNAS DO LEITE
- Language: Inglês
- Imprenta:
- Publisher place: Foster City
- Date published: 2013
- Source:
- Título do periódico: Advances in Dairy Research
- ISSN: 2329-888X
- Volume/Número/Paginação/Ano: v. 1, n. 2, p. 1-4, art.1000105, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
COELHO, Viviane Ribeiro Pinheiro et al. Somatic cell counts affecting the casein fractions of pasteurized semi-skimmed milk during storage. Advances in Dairy Research, v. 1, n. 2, p. 1-4, 2013Tradução . . Disponível em: https://doi.org/10.4172/2329-888X.1000105. Acesso em: 01 maio 2024. -
APA
Coelho, V. R. P., Rosim, R. E., Petrus, R. R., Cruz, A. G. da, Corassin, C. H., & Oliveira, C. A. F. de. (2013). Somatic cell counts affecting the casein fractions of pasteurized semi-skimmed milk during storage. Advances in Dairy Research, 1( 2), 1-4. doi:10.4172/2329-888X.1000105 -
NLM
Coelho VRP, Rosim RE, Petrus RR, Cruz AG da, Corassin CH, Oliveira CAF de. Somatic cell counts affecting the casein fractions of pasteurized semi-skimmed milk during storage [Internet]. Advances in Dairy Research. 2013 ; 1( 2): 1-4.[citado 2024 maio 01 ] Available from: https://doi.org/10.4172/2329-888X.1000105 -
Vancouver
Coelho VRP, Rosim RE, Petrus RR, Cruz AG da, Corassin CH, Oliveira CAF de. Somatic cell counts affecting the casein fractions of pasteurized semi-skimmed milk during storage [Internet]. Advances in Dairy Research. 2013 ; 1( 2): 1-4.[citado 2024 maio 01 ] Available from: https://doi.org/10.4172/2329-888X.1000105 - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
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Informações sobre o DOI: 10.4172/2329-888X.1000105 (Fonte: oaDOI API)
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