Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium (2014)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1007/s13213-013-0667-0
- Subjects: ENTEROCOCCUS; LISTERIA; LEITE (MICROBIOLOGIA)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Annals of Microbiology
- ISSN: 1590-4261
- Volume/Número/Paginação/Ano: v. 64, n. 1, p. 321-331, 2014
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
SCHIRRU, Stefano et al. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Annals of Microbiology, v. 64, n. 1, p. 321-331, 2014Tradução . . Disponível em: https://doi.org/10.1007/s13213-013-0667-0. Acesso em: 21 maio 2024. -
APA
Schirru, S., Favaro, L., Mangia, N. P., Basaglia, M., Casella, S., Cominian, R., et al. (2014). Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Annals of Microbiology, 64( 1), 321-331. doi:10.1007/s13213-013-0667-0 -
NLM
Schirru S, Favaro L, Mangia NP, Basaglia M, Casella S, Cominian R, Fancello F, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium [Internet]. Annals of Microbiology. 2014 ; 64( 1): 321-331.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s13213-013-0667-0 -
Vancouver
Schirru S, Favaro L, Mangia NP, Basaglia M, Casella S, Cominian R, Fancello F, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium [Internet]. Annals of Microbiology. 2014 ; 64( 1): 321-331.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s13213-013-0667-0 - Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
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- Bacteriocin production by Bifidobacterium animalis from skimmed milk
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
Informações sobre o DOI: 10.1007/s13213-013-0667-0 (Fonte: oaDOI API)
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