Characterization and evaluation of free and nanostructured ursolic acid incorporated in cosmetic formulation using thermal analysis (2014)
- Authors:
- Almeida, Mariana Mandelli de
- Bou-Chacra, Nadia Araci
- Lima, Cibele Rosana Ribeiro de Castro
- Matos, Jivaldo do Rosário
- Moscardini Filho, Elder - Universidade Federal de São Paulo (UNIFESP)
- Mercuri, Lucildes Pita - Universidade Federal de São Paulo (UNIFESP)
- Baby, André Rolim
- Kaneko, Telma Mary
- Velasco, Maria Valéria Robles
- USP affiliated authors: CHACRA, NÁDIA ARACI BOU - FCF ; MATOS, JIVALDO DO ROSARIO - IQ ; BABY, ANDRÉ ROLIM - FCF ; KANEKO, TELMA MARY - FCF ; VELASCO, MARIA VALERIA ROBLES - FCF
- Unidades: FCF; IQ
- DOI: 10.1007/s10973-013-3346-2
- Subjects: NANOPARTÍCULAS; COSMÉTICOS (FORMULAÇÃO); ANÁLISE TÉRMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Thermal Analysis and Calorimetry
- ISSN: 1388-6150
- Volume/Número/Paginação/Ano: v. 115, n. 3, p. 2401-2406, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALMEIDA, Mariana Mandelli de et al. Characterization and evaluation of free and nanostructured ursolic acid incorporated in cosmetic formulation using thermal analysis. Journal of Thermal Analysis and Calorimetry, v. 115, n. 3, p. 2401-2406, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10973-013-3346-2. Acesso em: 20 abr. 2024. -
APA
Almeida, M. M. de, Bou-Chacra, N. A., Lima, C. R. R. de C., Matos, J. do R., Moscardini Filho, E., Mercuri, L. P., et al. (2014). Characterization and evaluation of free and nanostructured ursolic acid incorporated in cosmetic formulation using thermal analysis. Journal of Thermal Analysis and Calorimetry, 115( 3), 2401-2406. doi:10.1007/s10973-013-3346-2 -
NLM
Almeida MM de, Bou-Chacra NA, Lima CRR de C, Matos J do R, Moscardini Filho E, Mercuri LP, Baby AR, Kaneko TM, Velasco MVR. Characterization and evaluation of free and nanostructured ursolic acid incorporated in cosmetic formulation using thermal analysis [Internet]. Journal of Thermal Analysis and Calorimetry. 2014 ; 115( 3): 2401-2406.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1007/s10973-013-3346-2 -
Vancouver
Almeida MM de, Bou-Chacra NA, Lima CRR de C, Matos J do R, Moscardini Filho E, Mercuri LP, Baby AR, Kaneko TM, Velasco MVR. Characterization and evaluation of free and nanostructured ursolic acid incorporated in cosmetic formulation using thermal analysis [Internet]. Journal of Thermal Analysis and Calorimetry. 2014 ; 115( 3): 2401-2406.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1007/s10973-013-3346-2 - Thermal stability of free and nanoencapsulated ursolic acid in cosmetic emulsion by DSC, TG and DTG
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Informações sobre o DOI: 10.1007/s10973-013-3346-2 (Fonte: oaDOI API)
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