Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress (2014)
- Authors:
- Punaro, Giovana R - Universidade Federal de São Paulo (UNIFESP)
- Maciel, Fabiane R - Universidade Federal de São Paulo (UNIFESP)
- Rodriguez, Adelson M - Universidade Federal de São Paulo (UNIFESP)
- Rogero, Marcelo Macedo
- Bogsan, Cristina Stewart Bittencourt
- Oliveira, Maricê Nogueira de
- Ihara, Sílvia S. Miki - Universidade Federal de São Paulo (UNIFESP)
- Araújo, Sérgio Ricardo Rocha - Universidade Federal de São Paulo (UNIFESP)
- Sanches, Talita Rojas Cunha
- Andrade, Lúcia da Conceição
- Higa, Elisa Mieko Suemitsu - Universidade Federal de São Paulo (UNIFESP)
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; BOGSAN, CRISTINA STEWART BITTENCOURT - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF ; ANDRADE, LUCIA DA CONCEIÇÃO - FM
- Unidades: FSP; FCF; FM
- DOI: 10.1016/j.niox.2013.12.012
- Subjects: ESTRESSE OXIDATIVO; ÓXIDO NÍTRICO; DIABETES MELLITUS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Nitric Oxide
- ISSN: 1089-8603
- Volume/Número/Paginação/Ano: v. 37, p. 53-60, 2014
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
PUNARO, Giovana R et al. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide, v. 37, p. 53-60, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.niox.2013.12.012. Acesso em: 14 maio 2024. -
APA
Punaro, G. R., Maciel, F. R., Rodriguez, A. M., Rogero, M. M., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2014). Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide, 37, 53-60. doi:10.1016/j.niox.2013.12.012 -
NLM
Punaro GR, Maciel FR, Rodriguez AM, Rogero MM, Bogsan CSB, Oliveira MN de, Ihara SSM, Araújo SRR, Sanches TRC, Andrade L da C, Higa EMS. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress [Internet]. Nitric Oxide. 2014 ; 37 53-60.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.niox.2013.12.012 -
Vancouver
Punaro GR, Maciel FR, Rodriguez AM, Rogero MM, Bogsan CSB, Oliveira MN de, Ihara SSM, Araújo SRR, Sanches TRC, Andrade L da C, Higa EMS. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress [Internet]. Nitric Oxide. 2014 ; 37 53-60.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.niox.2013.12.012 - Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats
- Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus
- Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt
- Leites infantis
- Brazilian yogurt-like products
- Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts
- Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats
- Kefir ingestion in diabetic rats: effects on renal function and oxidative stress
- Kefir ingestion in diabetics rats: effects on renal function and oxidative stress
- Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity
Informações sobre o DOI: 10.1016/j.niox.2013.12.012 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
