Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity (2014)
- Authors:
- USP affiliated authors: BOGSAN, CRISTINA STEWART BITTENCOURT - FCF ; ALMEIDA, SANDRO ROGERIO DE - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2014.05.036
- Subjects: LEITE FERMENTADO; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 64, n. 10, p. 283-288, 2014
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by-nc-sa
-
ABNT
BOGSAN, Cristina Stewart Bittencourt et al. Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity. Food Research International, v. 64, n. 10, p. 283-288, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.05.036. Acesso em: 19 abr. 2024. -
APA
Bogsan, C. S. B., Ferreira, L., Maldonado, C., Perdigon, G., Almeida, S. R. de, & Oliveira, M. N. de. (2014). Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity. Food Research International, 64( 10), 283-288. doi:10.1016/j.foodres.2014.05.036 -
NLM
Bogsan CSB, Ferreira L, Maldonado C, Perdigon G, Almeida SR de, Oliveira MN de. Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity [Internet]. Food Research International. 2014 ; 64( 10): 283-288.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.036 -
Vancouver
Bogsan CSB, Ferreira L, Maldonado C, Perdigon G, Almeida SR de, Oliveira MN de. Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: technological approach determines the probiotic modulation of mucosal cellular immunity [Internet]. Food Research International. 2014 ; 64( 10): 283-288.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.036 - Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus
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Informações sobre o DOI: 10.1016/j.foodres.2014.05.036 (Fonte: oaDOI API)
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