Optical technique for evaluation and control of the chemical and microbiological process during yeast production (2014)
- Authors:
- USP affiliated authors: MORIYAMA, LILIAN TAN - IFSC ; BAGNATO, VANDERLEI SALVADOR - IFSC
- Unidade: IFSC
- Subjects: LEVEDURAS; ETANOL (PRODUÇÃO); ESPECTROSCOPIA ÓPTICA
- Language: Inglês
- Imprenta:
- Publisher: Universidade de São Paulo - USP, Instituto de Física de São Carlos - IFSC
- Publisher place: São Carlos
- Date published: 2014
- ISBN: 9788561958091
- Source:
- Título do periódico: Livro de Resumos
- Conference titles: Semana Integrada do Instituto de Física de São Carlos - SIFSC
-
ABNT
OLIVEIRA, B. P. e MORIYAMA, Lilian Tan e BAGNATO, Vanderlei Salvador. Optical technique for evaluation and control of the chemical and microbiological process during yeast production. 2014, Anais.. São Carlos: Universidade de São Paulo - USP, Instituto de Física de São Carlos - IFSC, 2014. . Acesso em: 19 maio 2024. -
APA
Oliveira, B. P., Moriyama, L. T., & Bagnato, V. S. (2014). Optical technique for evaluation and control of the chemical and microbiological process during yeast production. In Livro de Resumos. São Carlos: Universidade de São Paulo - USP, Instituto de Física de São Carlos - IFSC. -
NLM
Oliveira BP, Moriyama LT, Bagnato VS. Optical technique for evaluation and control of the chemical and microbiological process during yeast production. Livro de Resumos. 2014 ;[citado 2024 maio 19 ] -
Vancouver
Oliveira BP, Moriyama LT, Bagnato VS. Optical technique for evaluation and control of the chemical and microbiological process during yeast production. Livro de Resumos. 2014 ;[citado 2024 maio 19 ] - Evaluation of cotton-fabric bleaching using hydrogen peroxide and Blue LED
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