Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum (2014)
- Authors:
- USP affiliated authors: ROBERTO, INÊS CONCEIÇÃO - EEL ; PESSOA JUNIOR, ADALBERTO - FCF
- Unidades: EEL; FCF
- DOI: 10.1590/S1517-83822014000200049
- Subjects: PENICILLIUM; FUNGOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Microbiology
- ISSN: 1678-4405
- Volume/Número/Paginação/Ano: v. 45, n. 2, p. 731-742, 2014
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
SANTOS-EBINUMA, Valéria de Carvalho et al. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, v. 45, n. 2, p. 731-742, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200049. Acesso em: 23 abr. 2024. -
APA
Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2014). Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, 45( 2), 731-742. doi:10.1590/S1517-83822014000200049 -
NLM
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1517-83822014000200049 -
Vancouver
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1517-83822014000200049 - Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems
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Informações sobre o DOI: 10.1590/S1517-83822014000200049 (Fonte: oaDOI API)
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