Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products (2014)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SOUZA, GISELE MONTEIRO DE - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; BACTÉRIAS
- Language: Inglês
- Imprenta:
- Publisher: Societé Française de Microbiologie
- Publisher place: Paris
- Date published: 2014
- Source:
- Título do periódico: Abstracts
- Conference titles: International ICFMH Conference - Food Micro 2014
-
ABNT
VIEIRA, Antônio et al. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 20 maio 2024. -
APA
Vieira, A., Bíscola, V., Matias, N. S., Franco, B. D. G. de M., Monteiro, G., & Saad, S. M. I. (2014). Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. In Abstracts. Paris: Societé Française de Microbiologie. -
NLM
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 maio 20 ] -
Vancouver
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 maio 20 ] - Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)
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