Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet (2015)
- Authors:
- USP affiliated authors: FESTUCCIA, WILLIAM TADEU LARA - ICB ; RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidades: ICB; FCF
- DOI: 10.1016/j.foodres.2014.12.032
- Subjects: COMPOSTOS FENÓLICOS; HIPERGLICEMIA; MACRÓFAGOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 69, p. 170-178, 2015
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
DONADO-PESTANA, Carlos Mario et al. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet. Food Research International, v. 69, p. 170-178, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.12.032. Acesso em: 23 abr. 2024. -
APA
Donado-Pestana, C. M., Belchior, T., Festuccia, W. T. L., & Genovese, M. I. (2015). Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet. Food Research International, 69, 170-178. doi:10.1016/j.foodres.2014.12.032 -
NLM
Donado-Pestana CM, Belchior T, Festuccia WTL, Genovese MI. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet [Internet]. Food Research International. 2015 ; 69 170-178.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodres.2014.12.032 -
Vancouver
Donado-Pestana CM, Belchior T, Festuccia WTL, Genovese MI. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet [Internet]. Food Research International. 2015 ; 69 170-178.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodres.2014.12.032 - Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity
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Informações sobre o DOI: 10.1016/j.foodres.2014.12.032 (Fonte: oaDOI API)
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