Gelatin-based nanocomposite films: a study on montmorillonite dispersion methods and concentration (2015)
- Authors:
- USP affiliated authors: LOURENÇO, RODRIGO VINICIUS - FZEA ; BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.jfoodeng.2014.11.009
- Subjects: BIOPOLÍMEROS; FILMES COMESTÍVEIS; RESISTÊNCIA A TRAÇÃO; ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Oxford [England]
- Date published: 2015
- Source:
- Título do periódico: Journal of Food Engineering
- ISSN: 0260-8774
- Volume/Número/Paginação/Ano: v. 167, p. 65-70, Dec. 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FLAKER, Christian Humberto Caicedo et al. Gelatin-based nanocomposite films: a study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, p. 65-70, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2014.11.009. Acesso em: 19 abr. 2024. -
APA
Flaker, C. H. C., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2015). Gelatin-based nanocomposite films: a study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, 167, 65-70. doi:10.1016/j.jfoodeng.2014.11.009 -
NLM
Flaker CHC, Lourenço RV, Bittante AMQB, Sobral PJ do A. Gelatin-based nanocomposite films: a study on montmorillonite dispersion methods and concentration [Internet]. Journal of Food Engineering. 2015 ; 167 65-70.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.11.009 -
Vancouver
Flaker CHC, Lourenço RV, Bittante AMQB, Sobral PJ do A. Gelatin-based nanocomposite films: a study on montmorillonite dispersion methods and concentration [Internet]. Journal of Food Engineering. 2015 ; 167 65-70.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.11.009 - Gelatin-laponite nanocomposite films
- Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®
- Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
- Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
- The blooming in a dark chocolate
- Maranta (Maranta arundinacea L) starch properties
- Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films
- Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
- Maranta (Maranta arundinacea L) starch properties
- Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads
Informações sobre o DOI: 10.1016/j.jfoodeng.2014.11.009 (Fonte: oaDOI API)
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