Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source (2015)
- Authors:
- USP affiliated authors: JORGE, JOAO ATILIO - FFCLRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1016/j.bcab.2015.05.004
- Subjects: ASPERGILLUS; ENZIMAS (ISOLAMENTO E PURIFICAÇÃO); BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Biocatalysis and Agricultural Biotechnology
- ISSN: 1878-8181
- Volume/Número/Paginação/Ano: v. 4, n. 3, p. 362-369, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RUSTIGUEL, Cynthia Barbosa e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, v. 4, n. 3, p. 362-369, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2015.05.004. Acesso em: 18 abr. 2024. -
APA
Rustiguel, C. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, 4( 3), 362-369. doi:10.1016/j.bcab.2015.05.004 -
NLM
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004 -
Vancouver
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004 - Produção de frutooligossacarídeos (FOS) por biofilmes de Aspergillus phoenicis
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- Optimization of the chitinase production by different Metarhizium anisopliae strains under solid-state fermentation with silkworm chrysalis as substrate using CCRD
- Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis
- Characterization of a glucose- and solvent-tolerant extracellular tannase from Aspergillus phoenicis
- Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source
- Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation
Informações sobre o DOI: 10.1016/j.bcab.2015.05.004 (Fonte: oaDOI API)
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