Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF (2016)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1016/j.jff.2016.02.007
- Subjects: CUPUAÇU; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Functional Foods
- ISSN: 1756-4646
- Volume/Número/Paginação/Ano: v. 22, p. 477-489, 2016
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by-nc-nd
-
ABNT
BARROS, Helena Rudge de Moraes et al. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, v. 22, p. 477-489, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.02.007. Acesso em: 11 maio 2024. -
APA
Barros, H. R. de M., Villalba, R. G., Barberan, F. A. T., & Genovese, M. I. (2016). Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, 22, 477-489. doi:10.1016/j.jff.2016.02.007 -
NLM
Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 maio 11 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007 -
Vancouver
Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 maio 11 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007 - Isoflavonas en soya y productos de soja: efecto del procesamiento
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Informações sobre o DOI: 10.1016/j.jff.2016.02.007 (Fonte: oaDOI API)
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