Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate (2016)
- Authors:
- Autor USP: SILVA, SILVIO SILVERIO DA - EEL
- Unidade: EEL
- DOI: 10.1007/s12088-016-0573-9
- Subjects: BAGAÇOS; BAGAÇOS; HIDRÓLISE
- Language: Inglês
- Imprenta:
- Publisher place: Gandharva Mahavidyalaya, New Delhi
- Date published: 2016
- Source:
- Título do periódico: Indian Journal of Microbiology
- ISSN: 0046-8991
- Volume/Número/Paginação/Ano: v. 56, n. 2, p. 172-181, 1 June 2016
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
SOARES, Luma C S R et al. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, v. 56, n. 2, p. 172-181, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0573-9. Acesso em: 02 maio 2024. -
APA
Soares, L. C. S. R., Chandel, A. K., Pagnocca, F. C., Gaikwad, S. C., Rai, M., & Silva, S. S. da. (2016). Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, 56( 2), 172-181. doi:10.1007/s12088-016-0573-9 -
NLM
Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 maio 02 ] Available from: https://doi.org/10.1007/s12088-016-0573-9 -
Vancouver
Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 maio 02 ] Available from: https://doi.org/10.1007/s12088-016-0573-9 - By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property
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Informações sobre o DOI: 10.1007/s12088-016-0573-9 (Fonte: oaDOI API)
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