pH effect on site-specific N-terminus PEGylation of crisantaspase (2016)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; SOUZA, GISELE MONTEIRO DE - FCF ; YAGUI, CARLOTA DE OLIVEIRA RANGEL - FCF
- Unidade: FCF
- Assunto: ENZIMAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 23 res. FCF042, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
OBREQUE, Karin Torres et al. pH effect on site-specific N-terminus PEGylation of crisantaspase. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2016 -
APA
Obreque, K. T., Meneguetti, G. P., Custodio, D. F., Pessoa Junior, A., Monteiro, G., & Rangel-Yagui, C. de O. (2016). pH effect on site-specific N-terminus PEGylation of crisantaspase. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Obreque KT, Meneguetti GP, Custodio DF, Pessoa Junior A, Monteiro G, Rangel-Yagui C de O. pH effect on site-specific N-terminus PEGylation of crisantaspase. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 23 res. FCF042.[citado 2024 abr. 19 ] -
Vancouver
Obreque KT, Meneguetti GP, Custodio DF, Pessoa Junior A, Monteiro G, Rangel-Yagui C de O. pH effect on site-specific N-terminus PEGylation of crisantaspase. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 23 res. FCF042.[citado 2024 abr. 19 ] - Development of L-asparaginase biobetters: current research status and review of the desirable quality profiles
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- PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase
- Mutant L-asparaginase of Dickeya chrysanthemi (Erwinia chrysanthemi) with better biochemical parameters
- Functional and structural evaluation of the antileukaemic enzyme L-asparaginase II expressed at low temperature by different Escherichia coli strains
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