The use of factorial design to accelerate the oxidation of oils containing different types of omega 3 fatty acids (2016)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: OXIDAÇÃO; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 37 res. FCF069, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
FABIANO, Thamyris Agnes Dias e CASTRO, Inar Alves de. The use of factorial design to accelerate the oxidation of oils containing different types of omega 3 fatty acids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 27 maio 2024. , 2016 -
APA
Fabiano, T. A. D., & Castro, I. A. de. (2016). The use of factorial design to accelerate the oxidation of oils containing different types of omega 3 fatty acids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Fabiano TAD, Castro IA de. The use of factorial design to accelerate the oxidation of oils containing different types of omega 3 fatty acids. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 37 res. FCF069.[citado 2024 maio 27 ] -
Vancouver
Fabiano TAD, Castro IA de. The use of factorial design to accelerate the oxidation of oils containing different types of omega 3 fatty acids. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 37 res. FCF069.[citado 2024 maio 27 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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