Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products (2016)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Assunto: PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher: CERELA/CONICET
- Publisher place: México
- Date published: 2016
- Source:
- Título do periódico: Abstracts
- Conference titles: International Symposium on Lactic Acid Bacteria
-
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. 2016, Anais.. México: CERELA/CONICET, 2016. . Acesso em: 24 abr. 2024. -
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. In Abstracts. México: CERELA/CONICET. -
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. Abstracts. 2016 ;[citado 2024 abr. 24 ] -
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. Abstracts. 2016 ;[citado 2024 abr. 24 ] - Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
- Prebiotic effects in human milk influenced by mother’s age
- Prospective applications of probiotics and prebiotics in foods
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