Using the amino acid network to modulate the hydrolytic activity of beta-Glycosidases (2016)
- Authors:
- Autor USP: MARANA, SANDRO ROBERTO - IQ
- Unidade: IQ
- DOI: 10.1371/journal.pone.0167978
- Subjects: AMINOÁCIDOS; ENZIMAS
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2016
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
TAMAKI, Fabio K et al. Using the amino acid network to modulate the hydrolytic activity of beta-Glycosidases. PLOS ONE, v. 11, n. 12, p. 1-19 art. e0167978, 2016Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0167978. Acesso em: 30 abr. 2024. -
APA
Tamaki, F. K., Souza, D. P. de, Souza, V. P., Ikegami, C. M., Farah, C. S., & Marana, S. R. (2016). Using the amino acid network to modulate the hydrolytic activity of beta-Glycosidases. PLOS ONE, 11( 12), 1-19 art. e0167978. doi:10.1371/journal.pone.0167978 -
NLM
Tamaki FK, Souza DP de, Souza VP, Ikegami CM, Farah CS, Marana SR. Using the amino acid network to modulate the hydrolytic activity of beta-Glycosidases [Internet]. PLOS ONE. 2016 ; 11( 12): 1-19 art. e0167978.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1371/journal.pone.0167978 -
Vancouver
Tamaki FK, Souza DP de, Souza VP, Ikegami CM, Farah CS, Marana SR. Using the amino acid network to modulate the hydrolytic activity of beta-Glycosidases [Internet]. PLOS ONE. 2016 ; 11( 12): 1-19 art. e0167978.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1371/journal.pone.0167978 - Optimum temperature may be a misleading parameter in enzyme characterization and application
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Informações sobre o DOI: 10.1371/journal.pone.0167978 (Fonte: oaDOI API)
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