RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 (2017)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Bhatia, S - Research Institute for Fragrance Materials (RIFM)
- Botelho, D - Research Institute for Fragrance Materials (RIFM)
- Browne, D - Research Institute for Fragrance Materials (RIFM)
- Bruze, M
- Burton Jr, G. A - University of Michigan (UM)
- Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
- Calow, P - University of Minnesota Twin Cities (UMTC)
- Dagli, Maria Lúcia Zaidan
- Date, M - Research Institute for Fragrance Materials (RIFM)
- Dekant, W - Universität Würzburg (University of Würzburg)
- Deodhar, C - Research Institute for Fragrance Materials (RIFM)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Joshi, K - Research Institute for Fragrance Materials (RIFM)
- Kromidas, L - Research Institute for Fragrance Materials (RIFM)
- La Cava, S - Research Institute for Fragrance Materials (RIFM)
- Lalko, J. F - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- Miyachi, Y
- O'Brien, D - Research Institute for Fragrance Materials (RIFM)
- Parakhia, R - Research Institute for Fragrance Materials (RIFM)
- Patel, A - Research Institute for Fragrance Materials (RIFM)
- Penning, T. M - University of Pennsylvania (UP)
- Politano, V. T - Research Institute for Fragrance Materials (RIFM)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Romine, J - Research Institute for Fragrance Materials (RIFM)
- Salvito, D - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Shen, J - Research Institute for Fragrance Materials (RIFM)
- Sipes, I. G - The University of Arizona (UA)
- Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
- Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
- Tsang, S - Research Institute for Fragrance Materials (RIFM)
- Wahler, J - Research Institute for Fragrance Materials (RIFM)
- Wall, B - Research Institute for Fragrance Materials (RIFM)
- Wilcox, D. K - Research Institute for Fragrance Materials (RIFM)
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2017.05.063
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 110, supl. 1, p. S253-S262, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, v. 110, p. S253-S262, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.063. Acesso em: 19 abr. 2024. -
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, 110, S253-S262. doi:10.1016/j.fct.2017.05.063 -
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063 -
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- Using methylene blue photodynamic reaction to obtain cancer vaccines
- Achado de celulas semelhantes as de anitschkow em dois caes com miocardite
- Aspectos da biologia da celula de schwann na remielinizacao do sistema nervoso central
- Analise computadorizada de imagens aplicadas ao estudo da desmielinizacao e remielinizacao no sistema nervoso central
- Regeneração hepática e hepatocarcinogênese em camundongos transgênicos que expressam um mutante da conexina 32 somente no fígado
- Estudo da imunorreatividade astrocitária para GFAP e vimentina no tronco encefálico de ratos Wistar submetidos ao modelo gliotóxico do brometo de etídio
- Efeitos do resíduo butanólico de Pfaffia paniculata sobre a atividade de macrófagos in vitro
- Alterations in Cx43 phosphorylated isoforms during compesatory kidney hypertrophy/hyperplasia in mice
- Efeitos do resíduo butanólico de Pfaffia paniculata sobre a atividade de macrófagos residentes no peritônio, in vivo
Informações sobre o DOI: 10.1016/j.fct.2017.05.063 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
