Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation (2017)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; RACT, JULIANA NEVES RODRIGUES - FCF
- Unidade: FCF
- Subjects: ÓLEO DE SOJA; CERA
- Language: Inglês
- Imprenta:
- Publisher: American Oil Chemist's Society
- Publisher place: Urbana
- Date published: 2017
- Source:
- Título do periódico: Program
- Conference titles: Annual Meeting and Industry Showcases
-
ABNT
TEIXEIRA, Carolina M et al. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 24 abr. 2024. -
APA
Teixeira, C. M., Sarau, T. V., Silva, R. C., Gioielli, L. A., & Ract, J. N. R. (2017). Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. In Program. Urbana: American Oil Chemist's Society. -
NLM
Teixeira CM, Sarau TV, Silva RC, Gioielli LA, Ract JNR. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. Program. 2017 ;[citado 2024 abr. 24 ] -
Vancouver
Teixeira CM, Sarau TV, Silva RC, Gioielli LA, Ract JNR. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. Program. 2017 ;[citado 2024 abr. 24 ] - Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids
- Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
- Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties
- Crystallisation of monoacylglycerols and triacylglycerols at different proportions: kinetics and structure
- Desenvolvimento de oleogéis à base de óleo de girassol alto oleico estruturados por monoestearato de sorbitana e cera de candelilla
- Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids
- Estudo da incorporação de ácido caprílico em single cell oil rico em DHA por acidólise enzimática
- Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil
- Development of oleogels based on high oleic sunflower oil structured by sorbitan monostearate and Candelilla wax
- Influência do perfil de ácidos graxos sobre propriedades físicas e oleogéis
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